Well, it was not too easy, because we ended up with a very brittle dough so we added the tenfold amount of water ;) (just one order of magnitude, shouldn't matter too much ;)). So we couldn't make any cutting of shapes any more, but we had one huge ginger bread instead:
It was still stable enough that we could have build a house, but it was so nice, warm and ready, that we just started enjoying it. The next level will be actual self-made ginger bread, but I will have to translate the ingredients or that and it's not too common to bake huge amounts of ginger bread in the US.
